Since we ate onigiri at Sanpachi Ramen, both of us have fancied it so much....Onigiri’s not as popular as other japanese dishes such as sushi or ramen in jakarta..It’s made from white rice and formed into triangular / round form..with or withour nori (seaweed....)The popular fillings are salmon, tuna, bonito, chicken teriyaki, beef teriyaki.
We’ve tried Sanpachi Ramen’s, Lawson Station’s, and Ichiban Sushi’s... the best so far is Sanpachi’s... but we are curious with Onigiri Futago in FX..want to try it someday
We’ve tried Sanpachi Ramen’s, Lawson Station’s, and Ichiban Sushi’s... the best so far is Sanpachi’s... but we are curious with Onigiri Futago in FX..want to try it someday
Sanpachi Ramen’sMade in two flavor.. fish and chicken teriyaki...
Fai loves the chicken one, Rie loves the fish one.
(+) The size’s around fist size...enough for girl-portion.
(+)with a bit of salty taste in rice... so yummy..
(+) abundant nori on the bottom of the onigiri....
hail Nori!!
(-) the fillings are too little.
Lawson Stasion’sThey only have fish... Sake (salmon), Maguro (tuna) mayonaise, and Okaka (roa/cakalang/bonito).
(+ )the rice is salty...luv it
(+) proportional fillings to the rice size
(+) they keep the onigiri warm
(-) The size’s too small...we need 1,5-2 nori towith
(-) the nori on the bottom of the onigiri is too little....
We prefer wider nori
Ichiban Sushi's
We forget the flavors they have, but we ordered Salmon Onigiri
(+) big size
(-) too cold..feels like it's taken from refridgerator
(-) unsalted rice
We forget the flavors they have, but we ordered Salmon Onigiri
(+) big size
(-) too cold..feels like it's taken from refridgerator
(-) unsalted rice
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